Slices of duck meat are perfectly blended with grated ambarella. This signature dish of Netherlands was also one of Sri Sultan Hamengku Buwono IX’s favorites.
This was one of preference dishes of Sri Sultan Hamengku Buwono IX and KGPA Mangkubumi (Sri Sultan Hamengkubuwono X; the current reigning king). Bestik srong is made of ground beef, served with roasted potato and sautéed vegetables, doused with semur gravy.
This special dish offers neat’s tongue with remarkably sweet, delicious, and thick spices.
Chopped beef is cooked with coconut milk and sliced tree sorrel, then mixed with slices of onion, garlic, also red and green pepper. Wrapped beautifully with banana leaves, this cuisine is tantalizingly delicious.
Slices of eggplants, yardlong beans, breadnuts, tempe samangit, and melinjo leaves are mixed in savory coconut milk gravy. Mouth-watering sambal bawang completes its serving.
Originated from Tionghoa, this dish is craved by GKR Anom. You could take pleasure eating slices of tahu and chicken, served in flawlessly delicious chicken broth. Chinese ethnic indeed took significant part in Yogyakarta Palace history.
Boiled and fried noodles, with scrambled duck egg, are served with fried onions topping.
This typical cuisine surely is one of people’s favorite menus, including the king of Yogyakarta. Here, we serve this dish specially to improve its tastiness.
A very simple cuisine, yet a complete one. This dish contains spinach and chayote, cooked in fresh coconut milk, served with bean sprout, plus chicken, tempe, and tahu bacem. Served with sambal jenggot from grated coconut, this menu becomes more appetizing.
Like its name, this cuisine is adapted from oriental cuisine. You could taste distinctively luscious stir-fried fresh Chinese kale.